Organic, Raw and Wild
Food
Joel has spent all his life studying nature and applying that knowledge innovating in the raw and plant-based industry, specialising in raw and wild gourmet foods, leading-edge ingredient replacements and allowing the food to truly shine and stand out by packing it with alchemical, nutritious and delicious factor, in reverence and respect of nature.
He is available for tailored consulting sessions for new, visionary enterprises and restaurant openings that strive to embody a strong heart-centred vision to benefit the world, and/or provide leading-edge plant-based food with its nutrition, deliciousness and deep ecology aligned and intact.